Study a Culinary School in France

 

Ducasse Education is the leading global organization of professional and pre-professional culinary and pastry arts training centers, research and consulting. 

 

It welcomes students and practitioners of all backgrounds and nationalities. You will be welcomed by world-class Chef Instructors, state-of-the-art facilities and hands-on training programs.

 

Ducasse Education will help you achieve your fullest potential as you learn with the best in restaurant and hospitality.

 

At Alain Ducasse Education, your culinary journey of excellence never ends. In fact, here is where it all begins. 

 

Excellence from the beginning

 

Alain Ducasse started from humble beginnings in rural southwestern France. He demonstrated 12 values for culinary leadership:

> Passion
> Pleasure
> Sharing
> Harmony

> Performance

> Rigor

> Curiosity

> Diversity

> Excellence

> Respect

> Audacity

> Remembrance of one’s roots.

 

Ducasse Education was founded in 1999 with the same set of principles. At the helm are a core group of exceptional Chef Instructors and expert consultants--personally guided by Ducasse himself - who now lead the way.

 

 

> DUCASSE INSTITUTES

Official Training Sites in France & Abroad

1. CENTRE DE FORMATION

Professional Training Center

2. ÉCOLE NATIONALE SUPÉRIEURE DE PÂTISSERIE

Professional Pastry Arts School

3. ÉCOLE DE CUISINE

Culinary School for Enthusiasts

4. DUCASSE INSTITUTE Philippines

At Enderun Colleges

5. DUCASSE INSTITUTE Russia (2015)

1. DUCASSE INSTITUTE CENTRE DE FORMATION Professional Culinary Arts Training Center

 

WHO WE ARE

DUCASSE EDUCATION, is all the rigorous, creative and enthusiastic spirit of the great French chef consumed by his passion for food and eager to transmit his knowledge to other professionals and to make his unique experience available to all those involved in the business who like him aim for excellence.
Centre de Formation offers continuous professional training for all levels of expertise with intensive accelerated modular programs that emphasize job-ready skills-building with hands-on practical application. Courses feature innovative techniques and creative use of highest quality ingredients. Small group settings with low student-teacher ratio provide personalized training with open dialogue between students and Chef Instructors.

Classes available in French and English.

 

FEATURES

Over 3,500 professionals & students of all nationalities trained every year

Maximum Class Size: 12

Discovery Programs with hands-on professional skills initiation and practical experience for culinary or hospitality school students, career changers & culinary entrepreneurs

Culinary Arts Programs with intensive hands-on classes & real- world internships in a Ducasse-network restaurant for culinary or hospitality school graduates, aspiring chefs or experienced culinary professionals

Master Classes with top expert chef lectures & demonstrations International & Summer Programs
Customized Training (private, group, on/off-site)

 

CAMPUS

  • Location : Argenteuil, France

  • 4 professional kitchens

  • 10 permanent Chef Instructors & Chef Consultants

  • Guest seminar speakers 

2. DUCASSE INSTITUTE ÉCOLE NATIONALE SUPÉRIEURE DE PÂTISSERIE Professional Pastry Arts School

WHO WE ARE

The agship Ducasse Institute located a short distance from Paris, Centre de Formation offers continuous professional training for all levels of expertise with intensive accelerated modular programs that emphasize job-ready skills-building with hands-on practical application. Courses feature innovative techniques and creative use of highest quality ingredients. Small group settings with low student-teacher ratio provide personalized training with open dialogue between students and Chef Instructors.

Classes available in French and English.

 

FEATURES

Over 3,500 professionals & students of all nationalities trained every year

Maximum Class Size: 12

Discovery Programs with hands-on professional skills initiation and practical experience for culinary or hospitality school students, career changers & culinary entrepreneurs

Culinary Arts Programs with intensive hands-on classes & real- world internships in a Ducasse-network restaurant for culinary or hospitality school graduates, aspiring chefs or experienced culinary professionals

Master Classes with top expert chef lectures & demonstrations International & Summer Programs
Customized Training (private, group, on/off-site)

 

CAMPUS

  • Location : Argenteuil, France

  • 4 professional kitchens

  • 10 permanent Chef Instructors & Chef Consultants

  • Guest seminar speakers 

3. DUCASSE INSTITUTE ÉCOLE DE CUISINE Culinary School for Enthusiasts

WHO WE ARE

 

Created in 2001 in the upscale 16th District for the consummate food lover and oenophile, École de Cuisine offers 2-hour, 1⁄2 or full-day, and 3-day immersion classes in culinary arts, pastry arts, and wine. Day, evening, and Saturday classes are available and tailored for adults, children and teens. Immersion classes range from introductory skills building to specialized menus and seasonal themes. Small class sizes encourage an informal setting for personalized training, casual tastings, and continuous dialogue with Chef Instructors.

Classes available in French, English, or with translator.

 

 

FEATURES

 

Over 4,000 participants every year

 

Hands-on classes especially designed for food, pastry & wine lovers, beginners, couples, children & teens

2-hour, 1⁄2 or full day, and 3-day immersion day/night classes 15+ themed classes offered in culinary & pastry arts, wine


9 specialized lessons in the 
Chef Initiation Program
Les Mini Pouces 
classes for 7-13 year-olds

Corporate & Special Events for groups or individuals

 

 

CAMPUS

 

• Location : Paris, France
• 700 m2 space
• 4 state-of-the-art professional kitchens • 1 wine cave & tasting room
• Spacious meeting & dining rooms
• Interior garden with outdoor seating 

Alain Ducasse Education 2018 programs


■ 참가신청비 (예약금) : 50만원

※ 참가신청비(예약금)는 프랑스 파트너기관과 제반 연락과 심사 및 절차를 대행해드리는 아코피아 담당자의 행정비용입니다.  수업료는 별도이고, 참가신청비를 입금하신 후에 상세안내 드립니다. 참가신청비의 입금계좌 및 환불규정은 아래와 같습니다.  

 

 

※ 오리엔테이션은 출국 1주일 전에 각 팀별로 이루어지고 최종 확정된 일정과 주의사항을 전달합니다.

■ 오티장소 : ACOPIA 다문화카페  

서울시 마포구 동교동 203-57 삼통빌딩 1층 (홍대입구역 2번출구에서 걸어서 7분)

1F SANTOH BD. 24-7, World Cup buk-ro 6-gil, Mapo-gu, Seoul, Republic of Korea


입금계좌 및 환불규정 안내

 

예약금은 환불되지 않지만, 입금 후 2년간 유효합니다.

2년 이내로 아시아희망캠프기구의 다른 프로그램에 참가하시는 경우 이미 입금했던 예약금만큼 차감해 드립니다.

국민은행 411401-01-248422 코리아플라자히로바
국민은행 411401-01-248422 코리아플라자히로바

주식회사 코리아플라자히로바는 아시아희망캠프기구가 주최하는 국제 교류사업을 주관하는 법인회사입니다. 코리아플라자히로바는 아시아희망캠프기구의 자립을 돕고 수익사업의 투명한 회계처리를 합니다. 코리아플라자히로바는 '국외여행업자(관광사업등록번호 2016-57)'로 등록된 주식회사이고, 관광진흥법 제9조 동법 시행규칙 제18조에 의거한 공제규정 제5조에 따라 한국관광협회중앙회 여행공제회에 가입되어 있습니다. 진료는 의사가 약은 약사가 국외여행은 국외여행업자가 하도록 정해져 있습니다.


■참가신청 Application Form for Alain Ducasse

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